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A Vineyard in Napa by Doug Shafer

When the Shafer family move to Napa Valley in the early 1970s, they quickly discover that insects, deer, wild fires, the national economy, and the ever-changing tastes of consumers riddle the dream of owning a vineyard with plenty of shocks and setbacks. This is the definitive book for anyone who wants the insider’s story of vintner life in Napa Valley in from the early 1970s to today.

“It is a story no American wine lover will want to miss.” – Karen MacNeil, author of The Wine Bible

“A Vineyard in Napa provides an inside look at how wine history is made.” – Tom Colicchio chef and host of Bravo’s Top Chef

“The Shafer family history is a truly compelling tale and their journey is equally as inspiring.” – Thomas Keller, chef/owner, The French Laundry and Per Se

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