Tasting notes on Shafer's signature wine, the Hillside Select® Cabernet Sauvignon, from the first through the current vintages.
 
Year Description Aging Potential
2002 This Hillside Select is classic Stags Leap District Cabernet Sauvignon from a justly celebrated Napa Valley vintage. Youthful and intense. Pure, wide-open, dark-fruit aromas seem to push out of the bottle. The movement from nose to mouth to supple tannin to lengthy finish is harmonious, offering a round, expansive, silky liquid feast of black cherry, rich plum, black fruit, cassis, and dark chocolate shot through with toasty vanilla, blueberry, and cedar. Strikes a balance between extract and elegance. Drink now – 20 years
2001 From the legendary 2001 vintage this Hillside Select offers aromatic and huge black berry and vanilla, loaded with black currant and cassis; round, rich, layered dark fruit flavors, with a balanced seasoning of minerals, tobacco, and herbs; a core of sweetness emerges from our small-berried hillside fruit with a long, mouth-filling finish of dark chocolate, vanilla and spice all surrounded by the classic silky tannins of the Stags Leap District.” Drink now – 15 years
2000 Seems to be in a quiet phase, even so the wines shows a nice range of aromatics — black fruit, pepper, mineral, sweet-spicy vanilla and dense purple-midnight color. Beginning to show pleasing age characteristics of cedar and tobacco. A core of sweetness and supple, sweet tannins from our small-berried hillside fruit spread a chocolate-like rounded feel in the mouth and offer a lengthy finish. Drink now – 10 years
1999 Aromatically bright and youthful, this Hillside Select offers rich raspberry, jammy fruit, with seasonings of tobacco, herbs and minerals and a core of sweetness. This generously proportioned wine expands as it moves through the palate leaving behind an almost chocolate-like coating. It’s masculine tannins are similar to the 1992 vintage of Hillside Select and should offer excellent aging potential. Drink now – 15 years
1998 Showing beautifully while striking a balance between youth and age. Maturing a bit early, reflective of the vintage. Deep color with soft tannins and luscious fruit typical of our hillside vineyards. Aromatics offer a pleasing blend of currants, vanilla and mineral in the mouth and a long finish.  This was our first vintage to do berry selection in the vineyard ensuring that the fruit we harvested was the best of the vintage. That work shows nicely here. This one has a long way to go. Drink now – 8 years
1997 Still a monster with big mouthfeel, very dark color, lots of chocolate and dark fruit. Showing signs of moving past the stage of primary fruit with cedar, tea and tobacco moving toward center stage. In a couple of years this wine should transition deliciously into the full beauty of age. A long finish of chocolate, vanilla and spice all surrounded by the classic silky tannins of the Stags Leap District. Drink now – 12 years
1996 With more herbs, cedar and tea than its ’97 sibling, this one is embracing age. Ripe aromatics and big, balanced fruit flavors. Deep color in the center of the glass with brick at the edge, silky texture and maturing fruit, showing elements of black currant and dark spice with a long finish. Drink now - 8 years
1995 This Hillside Select is rich, lively lovely, dark and complex. Uplifted aromatics. Combines power and elegance, with velvety brick color and maturing Cabernet flavors. Rich with great depth of flavor and a lingering finish. Drink now – 10 years
1994 From one of the watershed years where a great vintage and winemaking experience came together. More complex with age offering tea, cedar, tobacco and leather. In an age plateau Hillside Select typically reaches at eight to ten years, where it holds for five or more years.  Overall this wine seems to be going through a quiet phase just before entering the bottle bouquet phase in a big way. Drink now – 8 years
1993 In our most recent tasting we were surprised how developed the color was. A very complete wine in a more subtle way than 1994; this one almost seems like it belongs in a line-up of our Hillside Selects from the late 1980s. Showing mature color with a brick-red rim; oak toast, plums and nice earth/mineral notes in the nose. Bright, refined fruit that has surprising depth and finesse. Drink now – 5 years
1992 Still a young wine with masculine tannins, the kind we didn’t see again until 1999. More showy than its 1991 sibling. This was our first wine produced without sterile filtration. Enjoying the full pleasures of age in its aroma and flavor profile; balanced and structured with tannins that have reconciled with the fruit. Some amber at the edges of the glass. A smooth, seamless wine. Long finish. Showing bottle bouquet. Drink now – 5 years 
Drink now – 5/10 years
1991 This was a fantastic vintage with lots of hang time. In the cellar we’d learned how to produce our wines with less human manipulation. Dense color in the center of the glass with red/orange at the edges, dense flavors, juicy fruit, great length, and richnes. Complexities are still developing. Drink now – 8/10 years
1990 Beautiful color with flavors and aromas of blackberries, tea, heabs, spice, cedar and developing mushroom. Mature and balanced with a silky texture and pleasing finish. Drink now – 5/8 years
1989 A complete, complex wine. Mature Cabernet aromas that lead to complex herbal, tea and cedar flavors and soft tannins. Still sweet with nice length. Drink now
1988 Medium dark color, floral notes in the nose. Medium bodied, mature Cabernet flavors and moderate tannins. Drink now
1987 Bigger, more substantial than 1985 or 1986. Mature, herbal aromas. Complex Cabernet Sauvignon flavors balanced by soft tannins. Drink now – 5 years
1986 Developed aromas of earth and mature fruit. Complex bottle bouquet. Drink now – 3 years
1985 Mature color with restrained, mature medium/full-bodied flavors. Still some vibrancy and liveliness. Drink now – 3/5 years
1984 Pleasantly surprising in our most recent tasting. From a warm vintage this Hillside Select is still showing sweetness (not dried out) with nice color, herbal aromas. The only year that wasn’t 100% Cabernet Sauvignon (7% Cabernet Franc added). Medium body, mature flavors. Drink now  - 2 years
1983 Fully mature color and aromas. Nice acidity complements mature flavors and resolved tannins.

Drink now